Champagne Pol Roger | Pol Roger Brut Rose 2015 Vintage Champagne 75Cl

Champagne’S Geographical Location Engenders Unpredictable Weather. For This Reason, Since Their Foundation In 1849 Pol Roger Has Observed The Tradition Of Not Releasing A Vintage-Dated Champagne Unless The Climatic Conditions Permit The Production Of Grapes Of Outstanding Ripeness. A Vintage Champagne Must, Above All Else, Be A Balanced Champagne. This Balance Depends On The Right Blend Of Healthy Grapes, A Good Potential Alcohol And Correct Acidity. The First Criterion For Declaring A Vintage Wine Is Its Capacity To Age. Devotees Who Have The Patience To Age Their Champagnes Are Rewarded With A More Complex And Richer Wine.

The Story Of The Vintage

Winter Was Mild And Dry, However There Was A Cold Snap At The Beginning Of February. Following Cool And Rainy Weather In Early Spring, Unseasonal Warm Weather Prevailed In Late March, Favouring An Advanced Budbreak. Hot, Sunny Weather From Late July Through To The First Days Of September Ensured That The Grapes Reached An Ideal Maturity. The Yields Were Low, But The Grapes Were In Excellent Health. Harvesting Lasted From 10Th To 26Th September.

The Cuvee

Pol Roger Does Not Make A Non-Vintage Rose, Preferring To Release Only In Vintage Years. The Brut Rose Vintage 2012 Is Produced From A Blend Of 50% Pinot Noir And 35% Chardonnay Drawn From Some 20 Premier And Grands Crus On The Montagne De Reims And The Cote Des Blancs. In Order To Obtain Its Delicate Colour And Subtle Nose 15% Pinot Noir, From Selected Vineyards In Bouzy, Ambonnay And Cumieres, Is Vinified “En Rouge”And Added To The Blend Prior To The Second Fermentation.

Tasting Notes

A Pale Raspberry Colour With Fine Copper Glints. The Nose Is Opulent And Well Structured, With Red Berries And A Rich Spicy Depth. A Taut Palate, With A Refreshing Backbone Of Acidity, Rounds Out To A Sensation Of Bursting Redcurrants. The Finish Is Lively And Impressively Long. Savour Now For Freshness Or Keep For Many Years To Come For A Richer And More Opulent Wine.