This Vintage Champagne, Aims To Capture The Ultimate Expression Of The Pinot Noir From Our “La Montagne”Estate, Concentrated On The Original Vines Purchased By The Champagne House. The Vintage Is Therefore A Testament To An Exceptional Year, A Snapshot Of A Terroir That Has Undergone A Slow Maturation Process. Composed Of Pinot Noir Sometimes Complemented By Chardonnay, The Vintage Cuvee Is Generally Matured On Lees For 4 Years And Left For A Minimum Of 6 Months After Degorgement (Disgorging) To Attain Perfect Maturity.
The Power And Maturity Of The Verzy Pinot Noir Forge Its Identity, Its Notes Of Intense Fruit, Juicy Pear And Concentrated Citrus, Almost Candied, Acidic Red Fruits.
“A Chameleon Champagne, Concentrated, Fruity And Deep. It Is All The Power And Maturity Of The Verzy Pinot Noir That Is Sought Here.” – Jean-Baptiste Lecaillon, Cellar Master
Tasting Notes
Yellow Hue With Shimmering, Slightly Amber, Tints. Steady Yet Vibrant Bubbles. Soft, Almost Sweet, Intense And Deep Bouquet Of Slightly Tart Yellow (Peach) And Red (Red Currant) Fruits. Hints Of Spice, Cocoa Beans And Smoke Add To This Generous, Complex And Gastronomic Bouquet. Broad, Fruity And Dense On The Palate. The Concentrated, Ripe Red Fruit Is Transformed Into Nectar… A Sensation Of Sweet Concentration Which Turns To Velvet Thanks To The Silky Smooth, Almost Sensual, Bubbles
Grape Varieties: 71% Pinot Noir 29% Chardonnay
Dosage: 8G/L
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