Launched In 1882, And Granted The Royal Warrant Shortly After, Bristol Cream Is Crafted From A Delicate Blend Of Jerez’S Finest Wines; Delicate Finos, Aged Amontillados, Fragrant Olorosos And The Special Pedro Ximenez Grape Providing A Silky, Mellow Smoothness. Known For Its Deep Golden Chestnutty And Amber Tones, The Nose Is Full, Fragrant, Pungent And Elegant All At Once. On The Palate Bristol Cream Delivers A Full Bodied Experience With Rich Yet Mellow Notes Leaving A Long Lasting And Velvety Finish. A Complete, Balanced And Surprising Compendium Of Wine From Jerez, It’S Best Enjoyed Chilled At 12°C In A Wine Glass Or Mix Over Ice With A Slice Of Orange.
Nose – Full & Fragant, Elegant & Pungent
Palate – Full-Bodied, Rich, Melow, Long Lasting & Velvety
Appearance – Deep Golden Colour
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