Glenkinchie Is Celebrated As A Light And Delicate Whisky, Ideal For The Sophisticated Connoisseur Who Enjoys A Pre-Dinner Drink. It’S Light Character Is Born From Its Distillation In Some Of Scotland’S Largest Stills; Matured For 12 Years, The Result Is A Light, Floral Whisky With A Fresh, Creamy Taste. Glenkinchie Is Perfect As An Aperitif Single Malt Or At The Start Of A Meal Due To Its Fragrant, Light And Appetising Body And Taste. The Letters Gk In Gold Emphasise The Malt’S Good Provenance And High Stature.
Serving Suggestion: Glenkinchie 12 Is Fantastic With Fish! The Character Of Glenkinchie – Light, Slightly Dry, Smoky With Spice – Makes It Good With Raw And Spicy Fish. Sashimi And Sushi, Scallops In Bacon, Tempura Prawns. It’S Just Perfect, Too, With A Simple Madeleine Or Parmigiano Reggiano.
Appearance – Bright Gold.
Body – Light, Smooth.
Nose – Very Aromatic And Flowery Overall, Like Breathing In A Country Garden. Noticeable Vanilla, Cut Flowers (Daffodil, Blossom And Hints Of Lily) And Beneath These, A Clean, Toasty Note. Becomes Increasingly Sweet And Creamy, With A Lightly Aromatic Edge And Fresh Citrus, Which All Brings To Mind Lemon Cheesecake. Water Makes It Still More Creamy And Scented.
Palate – A Sweet Soft Start, Like Creme Anglaise, Soon Becoming Flowery Again. A Really Smooth Delivery, Especially After Adding A Drop Of Water. The Mid-Palate Is Crisp And Then The Flavour Settles Into A Tightly Focused Bundle Of Butter Icing, Lemon Cheesecake And Freesias.
Finish – Herbal And Drying, A Little Like Potpourri.
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