With Its Intimate And Unusual Flavours, Bollinger Rose Can Be Served For Afternoon Tea, Bollinger-Style. It Is Also Perfect For A Picnic On A Summer Afternoon, As A Pre-Dinner Drink Or Served With A Fruity And Tart Dessert. To Fully Appreciate Its Unique Style, Bouquet And Aromas, Bollinger Rose Is Best Served Between 10 And 12°C. Enjoy It Now !
Red Grapes From The Grand Cru Vineyards Are Added To The Blend, Giving The Bollinger Rose Champagne Deliciously Different Layers And A Great Complexity Of Flavours. On The Nose Aromas Of Recurrent, Cherries And Wild Strawberries Triumph Through, Whilst On The Palate This Champagne Has A Satisfying Structure And Depth. A Velvety Mousse With Lingering Flavours Of Wild Berries.
Blend – 62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 To 6% Red Wine Added Due To Its Power. Over 85% Grands And Premiers Crus.
Maturation – Cellar Aged For More Than Twice The Time Required By The Appellation
Dosage – Moderate, 7 To 8 Grams Per Liter
To The Eye – Bronze Tones Combined With The Intense Depth Of A Great Red Wine
To The Nose – The Nobility Of Red Berries: Hints Of Red Currant, Cherry And Wild Strawberry A Spicy Touch, Not Unlike Special Cuvee
To The Palate – A Subtle Combination Of Structure, Length And Vivacity, With A Tannic Finish Due To The Adjunction Of Red Wine Bubbles As Fine As Velvet Flavours Of Wild Berries
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