This Cuvee, Which Is Always A Vintage, Is Only Made When The Year Has Been Exceptional And All The Demanding Quality Criteria Have Been Met.
It Is Made From 30% Chardonnay Grands Crus From The Prestigious Cote Des Blancs Region And 70% Pinot Noir From The Grands Crus From The Montagne De Reims Region. The Comtes De Champagne Rose Owes The Secret Of Its Uniqueness To The 15% Of Still Red Wine Which Is Added To The Blend. It Is The Champagne House’S Most Rare Cuvee. Its Fruity Character And Smooth, Caressing Taste Make It A Delicious Luxury To Only Be Enjoyed In Small Sips. Another Legend, Rudolph Noureev, Said, “When I Drink Comtes De Champagne Rose, I No Longer Dance, I Fly…”
The 2008 Vintage Is Warm Yet Fresh – The Perfect Expression Of Our Continental Climate In Champagne. Comtes 2008 Embodies The Contrast In Climate Between Sunshine And Cool Temperatures, Giving An Intense, Crystal-Clear Evocation Of The Chalky Terroir Of The Cote Des Blancs Grands Crus From Which It Derives Its Identity, Its Appearance And Its Precision.
“Offering Up Inviting Aromas Of Red Berries, Plums, Sweet Spices, Orange Rind And Freshly Baked Bread, It’S Medium To Full-Bodied, Pillowy And Vinous, With An Ample Core Of Fruit, Lively Acids And An Elegant Pinpoint Mousse. As I Wrote In 2019, Taittinger Is Using More Pinot Noir And Opting For Longer Sur Lattes Maturation For This Bottling, And The Result Is That Comtes Rose Is Becoming A More Gastronomic Champagne” – William Kelley October 2021
“With Notes Of Spices, Black Cherry, Morello Cherry And Black Fruit, The Bouquet Is Impressively Complex And Delicious. On The Palate, The Vinous Texture, Fine Bubbles, Depth And Complexity Allow For A Long, Chalky, Chiselled Finish. This Is A Gastronomic Champagne Rose With Great Ageing Potential.” – Yohan Castaing October 2021
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