Bill Samuels, Sr., Simply Wanted A Whisky He Would Enjoy Drinking. Never Bitter Or Sharp, Maker’S Mark® Is Made With Soft Red Winter Wheat, Instead Of The Usual Rye, For A One-Of-A-Kind, Full-Flavored Bourbon That’S Easy To Drink. To Ensure Consistency, They Rotate Every Barrel By Hand And Age There Bourbon To Taste, Not Time. Each And Every Bottle Of Maker’S Is Still Hand-Dipped In Signature Red Wax At There Distillery In Loretto, Ky, Just Like Bill, Sr, Would Have Wanted.
Aroma – Sweet Oak, Vanilla, Bright Fruit And Wheat Prevail In The Nose
Taste – Sweet With Balance Of Oak, Vanilla And Fruity Essences
Finish – Smooth And Creamy With A Pleasant Soft Spice And Clean Finish
Proof – 90
Kentucky Limestone Water – The Iron-Free Water From Our Limestone-Filtered Spring-Fed Lake Is Rich In Calcium And Magnesium. This Helps The Yeast Flourish.
Soft Red Winter Wheat – Our Carefully Sourced Red Winter Wheat Contributes To Maker’S® Characteristic Sweetness.
Virgin American Oak – Years Of Aging In New, Seared American Oak Barrels Gives Maker’S Mark Tons Of Flavor And Its Color.
Hand-Dipped In Red Wax – Each Bottle Is Still Dipped By Hand In That Iconic Red Wax You’D Recognize Anywhere.
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