Wine Prosecco cuvee DOC 1821 | Zonin Prosecco Cuvee Doc 1821 75Cl Gift Boxed

Vinification And Ageing

The Must Is Obtained By Very Soft Pressing Of Solely Glera Grapes, Then 50% Undergoes An Initial Fermentation At A Controlled Temperature Of 18° C. (64° F.) While The Remaining 50% Is Stored At 0° C. (32° F.) As Unfermented Must. Lately They Are Assembled And Transferred Into Pressurized Stainless Steel Tanks Where The Wine Is Made Sparkling Using The Traditional Charmat Method.

Colour

Bright Pale Straw-Yellow; A Fine, Clear Mousse With A Very Delicate Perlage.

Bouquet

Attractively Intense; Very Fruity And Aromatic, With Hints Of Wisteria Flowers And Rennet Apples.

Flavour

Very Well-Balanced And Appealing, With The Extremely Delicate Almond Note That Is Typical Of Glera Grapes. Grapes – 100% Glera

Food Matches

An Excellent Aperitif, It Can Also Be Served Throughout The Meal – Including Dessert – As Long As The Dishes Are Not Too Strongly Flavored.